Journal of Neuroscience, Vol 6, 1796-1802, Copyright © 1986 by Society for Neuroscience
Ascorbic acid increases the thyrotropin-releasing hormone content of hypothalamic cell cultures
CC Glombotski, S Manaker, A Winokur and TR Gibson
Thyrotropin-releasing hormone (TRH) is one of many COOH-terminal alpha-
amidated neuropeptides. Recent work with the intermediate pituitary has
indicated that ascorbate is a required cofactor for the COOH-terminal
alpha-amidation of alpha-melanotropin. This is consistent with the
ascorbate requirement of an enzyme found in pituitary and hypothalamus
capable of converting peptides with a COOH-terminal glycine (-X-Gly) to
alpha-amidated molecules (-H-NH2). Thus, it has been proposed that COOH-
terminal glycine-extended TRH (TRH-Gly) may be the direct precursor to TRH.
In the present study, primary hypothalamic cultures supplemented with
ascorbate for 7 d contained two- to threefold more TRH immunoactivity
(amide-specific) than cultures maintained without ascorbate. A
dose-response experiment indicated that 20 microM ascorbate was capable of
producing 50% of the maximum observable increase in culture TRH
immunoactivity; this concentration is similar to the Km value for ascorbate
uptake obtained in adrenal chromaffin and pituitary cells. A stereoisomer
of ascorbate, D-isoascorbate, was also capable of producing an increase in
TRH immunoactivity, but oxidized ascorbate was not. Recent studies have
shown that the amidation enzyme from pituitary is capable of utilizing both
L-ascorbate and D- isoascorbate but is incapable of utilizing oxidized
ascorbate. The culture extracts were analyzed further by reversed-phase
high- performance liquid chromatography; the increased TRH immunoactivity
observed in extracts of cultures maintained in ascorbate comigrated with
standard synthetic TRH.(ABSTRACT TRUNCATED AT 250 WORDS)