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The Journal of Neuroscience, November 15, 2000, 20(22):8614-8619
Key Role for the Epsilon Isoform of Protein Kinase C in Painful
Alcoholic Neuropathy in the Rat
Olayinka A.
Dina1,
Justine
Barletta1,
Xiaojie
Chen1,
Annick
Mutero1,
Annick
Martin2,
Robert O.
Messing2, and
Jon D.
Levine1
1 Departments of Medicine and Oral and Maxillofacial
Surgery, Division of Neuroscience and Biomedical Sciences Program,
National Institutes of Health Pain Center (UCSF), University of
California at San Francisco, San Francisco, California 94143-0440, and
2 Department of Neurology, University of California at San
Francisco and Ernest Gallo Clinic and Research Center, Emeryville,
California 94608
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ABSTRACT |
Chronic alcohol consumption produces a painful peripheral
neuropathy for which there is no reliably successful therapy,
attributable to, in great part, a lack of understanding of the
underlying mechanisms. We tested the hypothesis that neuropathic pain
associated with chronic alcohol consumption is a result of abnormal
peripheral nociceptor function. In rats maintained on a diet to
simulate chronic alcohol consumption in humans, mechanical hyperalgesia was present by the fourth week and maximal at 10 weeks. Thermal hyperalgesia and mechanical allodynia were also present. Mechanical threshold of C-fibers in ethanol fed rats was lowered, and the number
of action potentials during sustained stimulation increased. The
hyperalgesia was acutely attenuated by intradermal injection of
nonselective protein kinase C (PKC) or selective PKC inhibitors injected at the site of nociceptive testing. Western immunoblot analysis indicated a higher level of PKC in dorsal root ganglia from
alcohol-fed rats, supporting a role for enhanced PKC
second-messenger signaling in nociceptors contributing to
alcohol-induced hyperalgesia.
Key words:
protein kinase C ; alcoholic peripheral neuropathy; pain; hyperalgesia; allodynia; primary afferent nociceptor
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INTRODUCTION |
Ethanol consumption is the most
common cause of peripheral nervous system, as well as CNS,
neurotoxicity. Ethanol is thought to exert a direct neurotoxic action
on the peripheral nervous system, resulting in a neuropathy that mostly
involves small-diameter fibers (Diamond and Messing, 1994 ; Monforte et
al., 1995 ; Kielhorn, 1996 ; Ortiz-Plata et al., 1998 ; Tredici et al.,
1999 ). The peripheral neuropathy is a potentially incapacitating
complication of chronic consumption of ethanol, characterized by pain
and dysesthesias, primarily in the lower extremities, and is poorly
relieved by available therapies (Ratcliff, 1979 ; Monforte et al., 1995 ;
Ortiz-Plata et al., 1998 ).
Whereas enhanced nociception and primary afferent nociceptor
hypersensitivity have been demonstrated in animal models of other neuropathic pain states, such as those induced by diabetes (Ahlgren and
Levine, 1994 ), chemotherapy (Tanner et al., 1998 ; Authier et al.,
1999 ), or trauma (Bennett and Xie, 1988 ; Campbell et al., 1988 ; Seltzer
et al., 1990 ; Xie and Xiao, 1990 ; Kim and Chung, 1992 ; Kim et al.,
1993 ; Sheen and Chung, 1993 ; Yoon et al., 1996 ; Pedersen and Kehlet,
1998 ; Zahn and Brennan, 1999 ), an animal model for alcohol-induced
neuropathy does not exist, nor has it even been demonstrated that
primary afferent nociceptor function is altered by chronic exposure to alcohol.
In animal models of other painful peripheral neuropathies, enhanced
nociception involves alterations in intracellular signaling. Specifically, protein kinase C (PKC) (Ahlgren and Levine, 1994 ) [particularly the epsilon ( ) isoform (Gerstin et al., 1998 ; Khasar et al., 1999 ] and protein kinase A (PKA) (Ahlgren and Levine, 1994 )
signaling pathways have been implicated in enhancing nociceptor function. Because alcohol has been shown to activate PKC and PKA (Coe
et al., 1996 ; Pandey, 1996 ; Gerstin et al., 1998 ; Constantinescu et
al., 1999 ; Sisson et al., 1999 ; Yoshimura and Tabakoff, 1999 ), we
hypothesized that, in a well established model for chronic ethanol
consumption in the rat, both enhanced nociception and nociceptor
function occur and that PKC and PKA pathways contribute to the enhanced nociception.
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MATERIALS AND METHODS |
Chronic alcohol consumption. Male Sprague Dawley rats
(200-450 gm; Bantin and Kingman, Fremont, CA), individually caged and maintained under a 12 hr light/dark cycle, were used in these experiments. The experimental rats were fed Lieber-DeCarli liquid diet
(Dyets Inc., Bethlehem, PA) (Lieber and DeCarli, 1982 , 1989 ; Lieber et
al., 1989 ) with ethanol (ED) (6.5% ethanol) for 12 weeks. The control
diet (CD) rats were pair-fed (i.e., calorically matched to the
ethanol-exposed rats) by giving a diet in which equal calories of
maltose-dextrin or alcohol (Gold Shield Chem Co., Hayward, CA) was
consumed (Lieber et al., 1989 ). Using a subset of a group of rats that
had been maintained for 12 weeks on ethanol diet, an alcohol withdrawal
study was performed by switching the rats to CD for a period of 5 weeks.
The Institutional Animal Care Committee of the University of
California, San Francisco, approved the experimental protocol.
Blood ethanol determination. Blood ethanol concentration was
measured by drawing 100 µl blood samples from the tail vein of ED
rats into heparinized Eppendorf tubes. The blood samples, collected 3 hr after commencement of feeding, were centrifuged to separate plasma.
The samples were analyzed for alcohol by gas chromatography (Eriksson,
1973 ; Tabakoff et al., 1976 ). The blood samples were taken on the last
day of the eighth week of ED to a separate group of rats, at which time
behavioral testing had demonstrated a significant hyperalgesia.
Mechanical nociceptive threshold. The nociceptive flexion
reflex was quantified using the Randall-Selitto paw pressure device (Stoelting, Chicago, IL), which applies a linearly increasing mechanical force to the dorsum of the rat's hindpaw (Taiwo et al.,
1989b ). The mechanical nociceptive threshold was defined as the force
in grams at which the rat withdrew its paw. Rats were familiarized in
the test apparatus at 5 min intervals for a period of 1 hr per day for
3 d in the week preceding the experiment to decrease nociceptive
thresholds (Taiwo et al., 1989b ). The rat was allowed to crawl into a
cotton sock, which is then placed on a Perspex block and covered with
an elastic blanket that is attached to the block, on two sides, by
Velcro strips. The rat was allowed to acclimatize in the restrainer as
described for a period of 15-20 min, after which it was exposed to the
test stimulus (Taiwo et al., 1989b ). Briefly, the training procedure consisted of repeated paw-withdrawal tests at 5 min intervals for 1 hr
per day. The stimulus was applied using a Basile analgesy meter,
an instrument that applied a linearly increasing mechanical force onto
the dorsum of the rat's paw at the same site at which test agents were
to be injected. Baseline paw-withdrawal threshold was defined as the
mean of the last six readings before test agents were injected.
Behavioral testing was done on both ED and CD rats once per week, and
the two groups were tested the same day. After 8 weeks of ethanol diet
feeding, the decrease in paw-withdrawal threshold had plateaued, and
test agents were injected intradermally into the dorsum of the hindpaws.
Stimulation with von Frey hair. Mechanical allodynia was
assessed with von Frey hairs (VFH) using the up-down method, as
described previously (Chaplan et al., 1994 ; Kinnman and Levine, 1995 ;
Aley et al., 1996 ). Calibrated VFH (1.32, 3.63, 10.0, and 27.5 mN; Ainsworth, London, UK) were applied to the plantar skin of each hindpaw
in these studies.
Thermal stimulation. The thermal nociceptive threshold was
measured as described by Hargreaves et al. (Hargreaves et al., 1988 ),
in both hindpaws, only once to avoid tissue injury (Aley et al.,
1996 ).
In vivo electrophysiology. Single-fiber electrophysiological
techniques were similar to those used in our previous studies of
painful peripheral neuropathy (Tanner et al., 1998 ; Chen and Levine,
1999 ). Briefly, the rats were anesthetized with sodium pentobarbital
(initially 50 mg/kg, i.p., with additional doses given throughout the
experiments to maintain areflexia). Single cutaneous C-fibers from the
saphenous nerve were recorded. A total of 10 C-fibers (one fiber per
rat) were evaluated in this study. The action potential corresponding
to the C-fiber whose receptive field had been identified was determined
by the latency delay technique, in which a mechanically induced
orthodromic spike produced a delay in the electrically induced
orthodromic spike (Iggo, 1958 ; Handwerker, 1991 ). The conduction
velocity of a fiber was determined by dividing the distance between the
stimulating and recording electrodes by the action potential latency.
Fibers with conduction velocities <2 m/sec were classified as C-fibers
(Willis, 1985 ).
Mechanical threshold of C-fibers was determined with calibrated (VFH)
(Ainsworth, London, UK) and defined as the lowest force that elicited
two or more spikes within 1 sec, in at least 6 of 10 trials. Sustained
threshold stimulation was performed using a calibrated VFH that was
placed, by hand, on the receptive field for 60 sec. Sustained (60 sec)
suprathreshold stimulation was performed with an apparatus consisting
of a 10 gm monofilament VFH connected in series with a mechanical force
transducer (Entran, Fairfield, NJ). Three separate applications of the
sustained stimulus were performed for each fiber; the average of the
values for the three applications was taken as the response of that fiber.
Western blot analysis for PKC . Eight lumbar
dorsal root ganglia (DRGs)
(L2-L5 bilaterally) were
harvested from both ethanol-treated and control rats. The DRGs were
desheathed, frozen in a dry ice ethanol bath, and stored at 80°C.
The samples were homogenized in 5 vol of 20 mM
Tris-HCl, pH 7.5, 2 mM EDTA, 10 mM EGTA, 1 mM phenylmethylsulphonyl fluoride, and 20 µg/ml each of
leupeptin, aprotinin, and pepstatin using a pestle (Pellet Pestle
Motor; Kontes, Vineland, NJ). After homogenization, the samples
were spun at 13,000 rpm for 15 min (4°C). The supernatants were
collected, and a portion of each was used for protein quantification
(Micro BCA Protein Assay Reagent kit; Pierce, Rockford, IL).
Concentrated sample buffer was added to each sample so that the final
solutions contained 56 mM Tris-HCl, 5% glycerol,
1.67% SDS, and 0.02 mg/ml bromophenol blue. The samples were then
boiled for 10 min, cooled on ice, and stored at 4°C. Protein samples
(8.3 µg/lane) were separated by SDS-PAGE on 8% minigels and
thereafter transferred to polyvinylidene difluoride (PVDF)
transfer membranes (Immobilon-P; Millipore, Bedford, MA) for 1 hr at
100 V. The membranes were washed briefly with TBS (20 mM Tris-HCl, pH 7.6, and 150 mm NaCl) and then
blocked for 1 hr in Blotto [5% nonfat dry milk in TBS containing
0.05% Tween 20 (TBS-T)]. After blocking, the blots were incubated at
room temperature for 45 min in Blotto with 1 µg/ml rabbit polyclonal
antibody to PKC (Santa Cruz Biotechnology, Santa Cruz, CA) and
0.05% sodium azide. Blots were washed three times for 10 min with
TBS-T, incubated at room temperature for 30 min in Blotto with
HRP-conjugated goat anti-rabbit IgG antibody at 1:4000 dilution (Vector
Laboratories, Burlingame, CA), and then washed again three times for 12 min in TBS-T and once in TBS alone. PKC bands were visualized using
the ECLplus kit (Amersham Pharmacia
Biotech, Little Charlton, Buckinghamshire, UK). Autoradiograms
of the blots were then digitized, and the density of the immunoreactive
bands was quantified, in arbitrary units, using NIH Image software.
Drugs. Bisindolylmaleimide (BIMM) (nonspecific PKC
inhibitor), PKC -specific translocation inhibitor peptide
(PKC -I) (Johnson et al., 1996 ; Khasar et al., 1999 ) (Calbiochem, La
Jolla, CA), and Walsh inhibitor peptide (WIPTIDE) (PKA inhibitor;
Peninsula Laboratories, Belmont, CA) were used. Stock solutions (1 µg/µl) of BIMM (in 10% dimethylsulfoxide) and PKC -I and WIPTIDE
(in 0.9% saline) were stored at 20°C. All inhibitors were diluted with distilled water before intradermal injections into the paw. The
effects of the various antagonists, BIMM, PKC -I, and WIPTIDE, were
assessed to determine second-messenger system(s) contributing to
alcohol-induced hyperalgesia. Injections of PKC -I and WIPTIDE (1 µg/2.5 µl), using a 10 µl microsyringe (Hamilton, Reno, NV), were
always preceded by injection of distilled water (2.5 µl) to produce
hypo-osmotic shock, thereby enhancing cell membrane permeability to
these cell membrane-impermeable agents (Tsapis and Kepes, 1977 ; West
and Huang, 1980 ; Taiwo and Levine, 1989 ; Khasar et al., 1995 ;
Widdicombe et al., 1996 ). The dose of each protein kinase inhibitor was
separated from the distilled water by an air bubble (<1 µl).
Paw-withdrawal threshold was remeasured 10, 15, and 20 min after
injecting the test agent. The mean of the paw-withdrawal thresholds
obtained at these three points was then taken as the mechanical
nociceptive threshold at the dose of the test agent used. The effect of
each dose of a test agent was calculated as the percentage change from baseline.
Statistical analysis. The data are presented as mean ± SEM and were compared using the Student's t test, ANOVA
[one-way or repeated measures followed by Fisher's protected least
significant difference (PLSD) post hoc analysis] or
Mann-Whitney U test, as appropriate. p 0.05 was considered statistically significant.
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RESULTS |
Effect on weight of chronic exposure to ethanol compared with an
isocaloric diet
Just before initiation of the Lieber-DeCarli liquid diets, rats
assigned to the CD group weighed 211.0 ± 1.0 gm compared with 223.8 ± 1.7 gm in rats assigned to the ED group (Fig.
1A). Animals in the two
groups gained weight comparably throughout the period of study. After
12 weeks of feeding with the Lieber-DeCarli diets, CD and ED rats
weighed 409.3 ± 4.7 and 405.0 ± 9.3 gm, respectively (p > 0.05) (Fig. 1A). Blood
ethanol concentration was determined as 66.8 ± 7.0 mmol/l
(mean ± SEM; range, 46.4-92.6 mmol/l; n = 6 ethanol-treated rats).

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Figure 1.
A, Effect of long-term ethanol
feeding on body weight using the Lieber-DeCarli liquid diet
pair-feeding technique. The average weight of ethanol-fed
(filled squares; n = 17) and
isocalorically fed control (open triangles;
n = 12) rats is plotted against the duration of
administration of the liquid diet. Each point represents
mean ± SEM weight (in grams) (error
bars). B, Decrease in paw-withdrawal
threshold to mechanical stimulation of the dorsum of the rat hindpaw
induced by chronic administration of ethanol (alcohol-induced
mechanical hyperalgesia). The paw-withdrawal threshold (in grams) of
ethanol-fed (filled squares;
n = 34 paws) and control diet-fed (open
triangles; n = 24 paws) rats plotted
against the duration (in weeks) of chronic exposure to ethanol
administered by the Lieber-DeCarli liquid diet technique and pair-fed
isocaloric diet controls. From the fourth week of ethanol diet feeding,
*p < 0.0001 (repeated measures ANOVA).
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Effect of ethanol on mechanical nociceptive threshold
(mechanical hyperalgesia)
Before the administration of the liquid diets, the mean baseline
paw-withdrawal threshold of ED rats (104.9 ± 1.1 gm;
n = 34) (Fig. 1B) was not
significantly different (p > 0.05) from that in
CD rats (109.3 ± 2.8 gm; n = 24). A significant
decrease in mechanical nociceptive threshold (i.e., hyperalgesia) was
produced in the ED rats after 4 weeks (p < 0.0001; F = 234.1) (Fig. 1B). Further
reduction (p < 0.05) in the paw-withdrawal
threshold of ED rats to 81.6 ± 1.3 gm occurred at 10 weeks, after
which hyperalgesia was maintained in the range of 81.6-84.1 gm until
the conclusion of the study, at 12 weeks. There was no significant
change (p > 0.05) in the mean paw-withdrawal
threshold of CD rats over the same time period.
Role of PKC/PKC and PKA in ethanol-induced
mechanical hyperalgesia
After 8 weeks of ethanol administration, the intradermal injection
of BIMM or PKC -I (each administered at 1 µg) resulted in a
significant reduction in mechanical hyperalgesia in ED rats (each
p < 0.0001; F = 14.8) (Fig.
2A,B).
There was no significant difference (p > 0.05)
in the effect of these two inhibitors on paw-withdrawal threshold in
the hyperalgesic ED rats. WIPTIDE did not significantly
(p = 0.07) affect nociceptive threshold in
hyperalgesic ED or nonhyperalgesic CD rats, although there was a trend
toward an effect.

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Figure 2.
A, Effect of WIPTIDE
(WIP; 1 µg; n = 12 paws),
BIMM (1 µg; n = 12 paws), and PKC -I (1 µg; n = 12 paws) on the baseline
(BL) paw threshold (grams ± SEM) of ethanol-fed
(filled bars; n = 12 paws)
and isocalorically fed control (hatched bars;
n = 12 paws) rats. *p < 0.0001 (ANOVA, followed by Fisher's PLSD post hoc test).
NS, Not statistically significant. B,
Reduction in lowered paw-withdrawal threshold (hyperalgesia) produced
by WIPTIDE (WIP; 1 µg; n = 12 paws), BIMM (1 µg; n = 12 paws), and PKC -I (1 µg; n = 12 paws) plotted as percentage change in
nociceptive threshold in ethanol-fed (filled
bars; n = 12 paws) and isocalorically fed
control (hatched bars; n = 12 paws)
rats. *p < 0.0001 (one-way ANOVA and Fisher's
PLSD post hoc test). NS, Not
statistically significant.
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von Frey hair stimulation (mechanical allodynia)
To determine whether the mechanical hyperalgesia induced by
alcohol was associated with mechanical allodynia, we examined responses
to von Frey hair stimulation in ED and CD rats. ED rats demonstrated a
significantly (p < 0.05) increased response
frequency to 27.5 mN VFH stimulation (Fig.
3A) when compared with the
response in CD rats.

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Figure 3.
A, Effect of chronic alcohol
consumption on response to stimulation by calibrated 1.32, 3.63, 10.0, and 27.5 mN (represented on the abscissa by 1,
2, 3, and 4) VFH
measured in ethanol-fed (filled squares;
n = 24 paws) and control-diet fed (open
triangles; n = 12 paws) rats.
*p < 0.05 (repeated measures ANOVA).
NS, Not statistically significant. B,
Effect on sensitivity, as measured by the paw-withdrawal latency, to
thermal stimulation from a 50 W radiant heat stimulus, in ethanol-fed
(filled bar; n = 12 paws) and
control (hatched bar; n = 12 paws)
rats. *p < 0.03 (Student's unpaired
t test).
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Thermal hyperalgesia
Because thermal hyperalgesia also occurs in patients with
neuropathic pain, we compared thermal responses in ED and CD rats using
the method of Hargreaves et al. (1988) . ED rats demonstrated a
significantly (p < 0.05) lower (6.8 ± 0.4 sec) paw-withdrawal latency in response to thermal stimulation when
compared with CD rats (8.6 ± 0.5 sec) (Fig. 3B). Thus,
ethanol treatment evoked thermal hyperalgesia.
Effect of ethanol withdrawal on ethanol-induced hyperalgesia
After 12 weeks of ethanol diet, a subset, comprised of three rats,
from the ED rats were placed on the control diet to determine whether
ethanol-induced hyperalgesia was reversible. In ED rats placed on a
CD for 2 weeks, the paw-withdrawal threshold was not significantly different (p > 0.05) than it had
been after 12 weeks on the ethanol diet (Fig.
4). Interestingly, 5 weeks after being placed on the CD, the nociceptive threshold in this group was even more
reduced than during the last week of ethanol treatment (p < 0.0002), indicating that hyperalgesia had
increased during the 5 week period on CD (Fig. 4).

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Figure 4.
Effect of ethanol withdrawal (initiation of the CD
in a group of rats fed ED in the preceding 12 weeks) on the paw
threshold (in grams) of rats fed for 12 weeks on ED
(12ED, filled bar;
n = 34 paws) and at 2 (12ED+2CD,
hatched bar; n = 6 paws) and 5 (12ED+5CD, cross-hatched bar;
n = 6 paws) weeks after initiation of CD.
*p < 0.0002. NS, Not significant
(p > 0.05). Comparisons were by one-way
ANOVA and Fisher's post hoc test.
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Effect of ethanol on C-fiber threshold and responsivity
Study of C-fibers from ED and CD rats revealed no spontaneous
activity in most fibers. In a few fibers, spontaneous activity, although present, was <0.01 Hz. The conduction velocities for C-fibers
in ED and CD rats were 0.9 ± 0.1 and 0.8 ± 0.1 m/sec, respectively (p > 0.05) (Fig.
5A). The location of receptive
fields of C-fibers on the dorsum of the hindpaw from CD and ED rats was also similar. However, the mean mechanical threshold for C-fibers from
the ED rats was lower than that from CD rats (p < 0.05) (Fig. 5B). Also, the mean number of action
potentials evoked by a sustained 60 sec threshold or suprathreshold (10 gm) stimulus was significantly higher for C-fibers from ED rats
compared with those from CD rats (p < 0.05)
(Fig. 5C,D).

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Figure 5.
Conduction velocity and mechanical threshold of
C-fibers in CD and ED rats. A, There was no difference
in conduction velocity between C-fibers from ED (filled
bar; n = 10) and CD (hatched
bar; n = 14) rats. Unpaired
t test, p > 0.05. B,
The mechanical threshold of C-fibers from ED rats (filled
bar; n = 10) was significantly lower than
that of C-fibers from control rats (hatched bar;
n = 14) using nonparametric Mann-Whitney
U test; * p < 0.05. C, The number of action potentials evoked by sustained
(60 sec) threshold stimulation was significantly greater in C-fibers in
ED rats (filled bar; n = 10)
compared with controls (hatched bar;
n = 14). D, The number of action
potentials evoked by sustained suprathreshold (10 gm) stimulation was
significantly greater in C-fibers in ethanol-fed rats
(filled bar; n = 10) compared
with controls (hatched bar; n = 14).
Unpaired (one-tailed) t test; *p < 0.05 (Student's unpaired t test).
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PKC level
To determine whether the PKC -dependent decrease in nociceptive
threshold observed in ED rats is associated with a higher level of
expression of PKC in primary afferents, a Western analysis of DRG
protein samples from CD and ED rats was performed. There was a higher
level of PKC in dorsal root ganglia in ED rats (Fig. 6). When the PKC -immunoreactive bands
observed were quantified, the average PKC level in alcohol-fed
(n = 11) rats was found to be 50% higher
(p < 0.001) (Fig.
6A,B) than that in the control rats
(n = 10).

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Figure 6.
PKC levels in DRG from CD and ED rats.
A, Representative blot of PKC immunoreactivity in DRG
samples from CD and ED rats (after 10 weeks of ethanol administration).
Proteins were separated by SDS-PAGE, transferred to a PVDF membrane,
and immunoblotted with PKC -specific antibody. B,
Mean ± SEM for data showed a statistically significant difference
between control diet-fed (hatched bar;
n = 10) and ethanol-fed (filled
bar; n = 11) rats. *p < 0.01 (Student's t test).
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DISCUSSION |
We have developed the first animal model for alcohol-induced
painful peripheral neuropathy and describe alterations in primary afferent nociceptor function and in specific second-messenger signaling
that contributes to the enhanced nociception. Rats chronically fed
ethanol exhibited mechanical and thermal hyperalgesia and tactile
allodynia, all of which are symptoms frequently occurring in patients
with painful peripheral neuropathy (Scadding, 1992 ). This model is
highly relevant to painful alcoholic neuropathy in humans because the
blood alcohol level that results in neuropathic changes is similar
(Bosch et al., 1979 ; Lieber and DeCarli, 1989 ; Lieber et al., 1989 ).
Also, the fact that hyperalgesia is stable for weeks renders this model
very useful for study of underlying mechanism.
Ethanol-induced hyperalgesia did not resolve and, in fact, continued to
increase at 5 weeks after cessation of alcohol intake. This is
consistent with reports of persisting or even worsening peripheral
neuropathy in patients who have withdrawn from chronic ethanol use
(Gadner, 1972 ; Weise et al., 1985 ; Yokoyama et al., 1991 ; Spahn et al.,
1995 ).
We tested whether two intracellular second-messenger pathways
contribute to ethanol-induced hyperalgesia. PKC and PKA are both known
to be important in nociceptor function (Taiwo et al., 1989a ; Ahlgren
and Levine, 1994 ; Khasar et al., 1999 ) and in mediating other effects
of alcohol (Diamond et al., 1987 ; Hoffman et al., 1987 ; Hoek et al.,
1988 , 1992 ; Messing et al., 1991 ; Lovinger and Zhou, 1994 ; Gordon et
al., 1997 ). PKC was found to contribute to the enhanced nociception,
whereas cAMP/PKA, if it does contribute, appears to be less important.
This second-messenger dependence differs from that for the enhanced
nociception produced by hyperalgesic inflammatory mediators, to which
both PKA and PKC contribute (Taiwo et al., 1989a ; Taiwo and Levine,
1991 ; Khasar et al., 1999 ). Because the PKC antagonist (PKC -I)
alone was able to reverse the hyperalgesia to the same extent as the
nonspecific PKC antagonist BIMM, the epsilon isoform of PKC accounts
for the role of PKC in ethanol-induced enhanced nociception (Khasar et
al., 1999 ). Because the PKC antagonist was able to attenuate
established ethanol-induced hyperalgesia, ongoing PKC activity must
be required to maintain the hyperalgesia. A role for the isoform of
PKC is consistent with previous demonstrations that chronic ethanol
exposure increases levels of PKC in cultured cells (Messing et al.,
1991 ; Coe et al., 1996 ) and that ethanol consumption causes sustained
translocation (activation) of PKC , but not of PKC or PKC , in
cardiac tissue (Miyamae et al., 1999 ). PKC activity also contributes to
neuropathic pain induced by cancer chemotherapy (vincristine) (K. O. Aley and J. D. Levine, unpublished observation) and
diabetes (Ahlgren and Levine, 1994 ). The fact that neither PKC
antagonist had an effect on mechanical threshold in control animals
strongly supports the suggestion that the contribution of PKC to
enhanced nociception develops during chronic ethanol exposure.
It appears, for several reasons, that the PKC activity that
maintains ethanol-induced hyperalgesia occurs in the peripheral nociceptor terminal. First, we observed hyper-responsiveness (i.e., decrease in threshold and enhanced responsivity to mechanical stimuli)
in C-fiber nociceptors. Second, intradermal injections of extremely
small amounts of inhibitors attenuated the enhanced nociception.
Finally, at the site of study, the skin of the hindpaw, PKC is
believed to be expressed only in primary afferent terminals (Khasar et
al., 1999 ).
In summary, we have demonstrated that hyperalgesia is present in an
established model in the rat for chronic alcohol consumption in humans
and that PKC signaling plays a critical role in the enhanced
nociception produced by chronic alcohol. The findings suggest that
PKC might be an excellent therapeutic target for this common and, at
present, primarily untreatable chronic pain syndrome.
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FOOTNOTES |
Received June 29, 2000; revised Aug. 24, 2000; accepted Aug. 30, 2000.
This work was funded by National Institutes of Health Grant DE08973 and
funds provided by the state of California for medical research on
alcohol and substance abuse through UCSF (R.O.M.).
Correspondence should be addressed to Dr. Jon D. Levine, National
Institutes of Health Pain Center (UCSF), Box 0440, University of
California at San Francisco, San Francisco, CA 94143-0440. E-mail:
levine{at}itsa.ucsf.edu.
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