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Volume 17, Number 10,
Issue of May 15, 1997
pp. 3580-3587
Copyright ©1997 Society for Neuroscience
Bitter Taste Transduction of Denatonium in the Mudpuppy
Necturus maculosus
Received Jan. 22, 1997; revised March 3, 1997; accepted March 5, 1997.
Tatsuya Ogura1,
Alan Mackay-Sim1, 2, and
Sue C. Kinnamon1
1 Department of Anatomy and Neurobiology, Colorado
State University, Fort Collins, Colorado 80523, and Rocky Mountain
Taste and Smell Center, University of Colorado Health Sciences Center,
Denver, Colorado 80262, and 2 School of Biomolecular and
Biomedical Science, Griffith University, Nathan, QLD 4111 Australia
Bitter substances are a structurally diverse group of compounds
that appear to act via several transduction mechanisms. The bitter-tasting denatonium ion has been proposed to act via two different G-protein-regulated pathways, one involving inositol 1,4,5-trisphosphate and raised intracellular calcium levels, the other
involving phosphodiesterase and membrane depolarization via a cyclic
nucleotide-suppressible cation channel. The aim of the present study
was to examine these transduction mechanisms in taste cells of the
mudpuppy Necturus maculosus by calcium-imaging and
whole-cell recording. Denatonium benzoate increased intracellular calcium levels and induced an outward current independently of extracellular calcium. The denatonium-induced increase in intracellular calcium was inhibited by U73122, an inhibitor of phospholipase C, and
by thapsigargin, an inhibitor of calcium transport into intracellular
stores. The denatonium-induced outward current was blocked by
GDP- -S, a blocker of G-protein activation. Neither resting nor
denatonium-induced intracellular calcium levels were affected by
inhibition of phosphodiesterase (with IBMX) or adenylate cyclase
(with SQ22536) or by raising intracellular cyclic nucleotides directly
(with cell permeant analogs). Our results support the hypothesis that
denatonium is transduced via a G-protein cascade involving
phospholipase C, inositol 1,4,5-trisphosphate, and raised intracellular
calcium levels. Our results do not support the hypothesis that
denatonium is transduced via phosphodiesterase and cAMP.
Key words:
bitter taste transduction;
mudpuppy;
taste receptor
cells;
fura-2;
calcium imaging;
whole-cell recording
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