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Previous Article
The Journal of Neuroscience, April 1, 1998, 18(7):2788-2799
In Vivo Modulation of Interacting Central Pattern
Generators in Lobster Stomatogastric Ganglion: Influence of Feeding and
Partial Pressure of Oxygen
Stefan
Clemens1,
Jean-Charles
Massabuau2,
Alexia
Legeay2,
Pierre
Meyrand1, and
John
Simmers1
1 Laboratoire de Neurobiologie des Réseaux
Université de Bordeaux I and Centre National de la Recherche
Scientifique, Unité Mixte de Recherche 5816, F-33120 Arcachon,
France, and 2 Laboratoire d'Ecophysiologie et
Ecotoxicologie des Systèmes Aquatiques Université de
Bordeaux I and Centre National de la Recherche Scientifique,
Unité Mixte de Recherche 5805, F-33120 Arcachon, France
The stomatogastric ganglion (STG) of the European lobster
Homarus gammarus contains two rhythm-generating networks
(the gastric and pyloric circuits) that in resting, unfed animals
produce two distinct, yet strongly interacting, motor patterns. By
using simultaneous EMG recordings from the gastric and pyloric muscles
in vivo, we found that after feeding, the gastropyloric
interaction disappears as the two networks express accelerated motor
rhythms. The return to control levels of network activity occurs
progressively over the following 1-2 d and is associated with a
gradual reappearance of the gastropyloric interaction. In parallel with
this change in network activity is an alteration of oxygen levels in
the blood. In resting, unfed animals, arterial partial pressure of
oxygen (PO2) is most often between 1 and 2 kPa
and then doubles within 1 hr after feeding, before returning to control
values some 24 hr later. In vivo, experimental
prevention of the arterial PO2 increase after
feeding leads to a slowing of pyloric rhythmicity toward control values
and a reappearance of the gastropyloric interaction, without apparent
effect on gastric network operation. Using in vitro
preparations of the stomatogastric nervous system and by changing
oxygen levels uniquely at the level of the STG within the range
observed in the intact animal, we were able to mimic most of the
effects observed in vivo. Our data indicate that the
gastropyloric interaction appears only during a "free run" mode of
foregut activity and that the coordinated operation of multiple neural
networks may be modulated by local changes in oxygenation.
Key words:
lobster; feeding behavior; stomatogastric ganglion; neural network; synaptic interaction; oxygen; hypoxia; modulation; internetwork coordination
Copyright © 1998 Society for Neuroscience 0270-6474/98/1872788-12$05.00/0
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