Table 2.
Q
10
values for capsaicin and potassium-evoked transmitter release
Q
10
(40-34°C)
Q
10
(34-8°C)
CGRP
Potassium
11.31
1.23
Capsaicin
39.72
0.80
Glutamate
Potassium
5.54
1.03
Capsaicin
0.69
1.26