Table 2.

Olfactory acuity and shock reactivity of mutants

StrainOlfactory acuity2-a
OCT dilutionMCH dilutionShock reactivity2-a
10010−210010−260 V20 V
Mean ± SEMpMean ± SEMpMean ± SEMpMean ± SEMpMean ± SEMpMean ± SEMp
w(CS10)57  ± 627  ± 668  ± 427  ± 683  ± 339  ± 5
amnX853  ± 42-b0.72920  ± 62-b0.39658  ± 52-b0.24619  ± 62-b0.37681  ± 42-c0.72837  ± 72-c0.760
amn28A60  ± 62-b0.67431  ± 62-b0.66762  ± 92-b0.51527  ± 92-b0.98879  ± 32-c0.53639  ± 32-c0.917
  • F2-a n = 8 PIs per group.

  • F2-b Planned pairwise comparison (α′ = 0.006) tow(CS10) after a two-way ANOVA, with strain and odor/dilution as main effects and a strain × odor/dilution interaction term.

  • F2-c Planned pairwise comparison (α′ = 0.006) tow(CS10) after a two-way ANOVA, with strain and voltage as main effects and a strain × voltage interaction term.