FP | VP | FP | VP | ||||||
---|---|---|---|---|---|---|---|---|---|
αENaC/AT1 | 44.40% | (29/66, n = 17) | 57.00% | (53/93, n = 27) | AT1/αENaC | 53.70% | (29/54, n = 17) | 73.60% | (53/72, n = 27) |
T1r3/AT1 | 81.80% | (72/88, n = 21) | 79.80% | (205/257, n = 43) | AT1/T1r3 | 80.00% | (72/90, n = 21) | 71.20% | (205/288, n = 43) |
Pkd2L1/AT1 | 4.88% | (2/41, n = 12) | 3.80% | (5/132, n = 27) | AT1/Pkd2L1 | 9.52% | (2/21, n = 12) | 4.60% | (5/108, n = 27) |
GLAST/AT1 | 41.00% | (43/105, n = 21) | 44.20% | (38/86, n = 16) | AT1/GLAST | 29.70% | (43/145, n = 21) | 36.20% | (38/105, n = 16) |
Trpm5/AT1 | 79.50% | (58/73, n = 15) | 90.90% | (140/154, n = 24) | AT1/Trpm5 | 72.50% | (58/80, n = 15) | 82.80% | (140/169, n = 24) |
n = the number of taste buds examined.