Toque macaque food calls: Semantic communication concerning food distribution in the environment
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Cited by (125)
Effect of urbanization on zoonotic gastrointestinal parasite prevalence in endemic toque macaque (Macaca sinica) from different climatic zones in Sri Lanka
2022, International Journal for Parasitology: Parasites and WildlifeCitation Excerpt :In addition, macaques are also listed in Appendix II of CITES (Convention on International Trade in Endangered Species) that includes species not necessarily threatened with extinction (CITES, 2005). Even though there are reports on the health, behaviour, and ecology of toque macaques (Dittus, 1984, 1986; Dittus and Ratnayeke, 1989; Keane et al., 1997; Weerasekara et al., 2021), parasite diversity of these animals is not well studied. A single study was reported on the macaque populations across the country, representing the three subspecies (Huffman et al., 2013) while others were mainly focused on macaques inhabiting specific regions, i.e Polonnaruwa (M. s. sinica), Peradeniya (M. s. aurifrons) (Dewit et al., 1991; Ekanayake et al., 2004, 2006; Thilakarathne et al., 2021), and in captivity (Gunasekera et al., 2012; Aviruppola et al., 2016).
Fruits of the forest: Human stable isotope ecology and rainforest adaptations in Late Pleistocene and Holocene (∼36 to 3 ka) Sri Lanka
2017, Journal of Human EvolutionCitation Excerpt :This, and the above interpretation of δ13C, highlights the main problem – equifinality –with detailed primate niche reconstructions on the basis of stable isotope analysis, in the absence of modern observation data (Roberts et al., 2017 - accepted in press). Elevated δ18O could simultaneously result from M. sinica drinking from open, evaporative water sources on the ground (Fooden, 1979; Dittus, 1984) and T. vetulus being a non-obligate drinker obtaining the majority of its water from foliage (Cerling et al., 2004; Krigbaum et al., 2013). In the case of the Sri Lankan Microlithic tradition, the basic zooarchaeological identification of these monkey species, with known ecological distinctions in the present, provides a better indication of human hunting strategies.
Contextually variable signals can be functionally referential
2015, Animal BehaviourCitation Excerpt :For example, fork-tailed drongos, Dicrurus adsimilis, utter drongo-specific false alarm calls but also mimic false alarm calls of other target species (e.g. meerkats, Suricata suricatta, and pied babblers, Turdoides bicolor) to scare members of such species away from their food source, which they then steal (Flower, 2011; Flower, Gribble, & Ridley, 2014). Food-associated calls typically show even less stimulus specificity than alarm signals and are often produced in a variety of nonfeeding contexts (e.g. toque macaque, Macaca sinica: Dittus, 1984; Geoffroy's spider monkey, Ateles geoffroyi: Chapman & Lefebvre, 1990; rhesus macaques, Macaca mulatta: Hauser & Marler, 1993; golden lion tamarins, Leontopithecus roaslia: Halloy & Kleiman, 1994; cottontop tamarins, Saguinus oedipus: Roush & Snowdon, 2000; bonobos, Pan paniscus: Clay, Smith, & Blumstein, 2012; Clay & Zuberbühler, 2009). For example, golden lion tamarins and spider monkeys produce food calls during intergroup encounters and predator mobbing (Chapman & Lefebvre, 1990; Halloy & Kleiman, 1994).
Food-associated vocalizations in mammals and birds: What do these calls really mean?
2012, Animal BehaviourCitation Excerpt :Golden-lion tamarins produce the ‘chuck’ call during feeding but also during intergroup encounters and predator mobbing (Halloy & Kleiman 1994). Toque macaques produce a specific call in response to food; however, they also sometimes produce this call during nonfood contexts associated with elation, such as at the onset of rain following dry periods, or on hot sunny days towards the end of the rainy season (Dittus 1984). Thus, although such calls may be associated with feeding, their production within nonfood contexts indicates that these calls may function more generally in social recruitment and may more accurately reflect the caller’s motivational response to an event rather than the caller’s discovery of food specifically.
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