Polyunsaturated fatty acids and brain white matter anisotropy in recent-onset schizophrenia: A preliminary study

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Abstract

Brain white matter myelin abnormalities and cell membrane fatty acid abnormalities have been implicated in schizophrenia and other psychiatric disorders. We investigated in young adults with a psychotic disorder (n=12) whether (poly)unsaturated fatty acid concentrations in erythrocyte membranes are related to an MRI measure of brain white matter, which depends on the degree of myelination. A significant correlation was found between total (poly)unsaturated fatty acid concentration and fractional anisotropy of a fronto-temporal white matter tract (r=0.503, P=0.048). Unsaturated fatty acids may be necessary for the myelinating activity of oligodendrocytes or for myelin maintenance. These results warrant further investigation.

Introduction

The pathophysiology of schizophrenia may involve a disturbance in myelination resulting in compromised connectivity between neurons and brain regions [1]. Myelin abnormalities in brain white matter have been found in vivo with T2 relaxation MRI, and abnormalities of oligodendrocytes, which form the myelin sheaths around axons, have been determined postmortemly [2]. Another MRI technique called diffusion tensor imaging (DTI) has also shown microstructural white matter abnormalities in schizophrenia [3]. In DTI, anisotropic diffusion of water along the length of axons is measured as an indication of white matter integrity. Intact axonal membranes form the basis for white matter anisotropy [4], and myelination increases the degree of anisotropy [5].

Demyelination in peroxisomal disorders is related to unsaturated fatty acid deficiency, which can be corrected with dietary supplementation of fatty acids [6]. Myelin sheaths are formed from the membranes of oligodendrocytes and decreased membrane fatty acid concentrations may contribute to disturbed myelination. Decreased (poly)unsaturated fatty acid concentrations have been found in schizophrenia at illness onset [7] and prior to the start of medication treatment [8]. These abnormalities may reflect a pathophysiological mechanism in schizophrenia with both environmental and genetic contributions [9].

We hypothesized that in schizophrenia patients (poly)unsaturated fatty acid concentration in erythrocytes, which reflects membrane phospholipid metabolism in the brain [10], [11], is positively correlated to brain white matter anisotropy measured with DTI.

Section snippets

Subjects

Twelve male patients (mean age 22.7±2.7 years) from the Adolescent Clinic of the Academic Medical Center, Amsterdam, diagnosed with a recent onset of schizophrenia or related disorder, were included after the clinical condition had stabilized. All patients received antipsychotic medication (median duration 20.6 weeks, range 2.7–83.7; median dose at MRI in haloperidol equivalents 2, range 0.67–7.3). Only one patient used a typical antipsychotic; six patients used olanzapine, three risperidone,

Results and discussion

Total pufa concentration (mean 287.0±81.7 pmol/10e6 cells) was positively correlated to fractional anisotropy in the bilateral uncinate fasciculus (r=0.503, P=0.048; see Fig. 1). No significant correlations were observed for the other ROIs.

These findings give support to our hypothesis that membrane (poly)unsaturated fatty acid concentration is related to white matter microstructure in schizophrenia. Decreased (poly)unsaturated fatty acid concentrations may negatively influence myelination.

The

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    This study was funded by Grant 28-1241-2 from the Dutch Health Research and Development (ZONMw).

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