Comparison of taste qualities and thresholds of D- and L-amino acids
Physiol Behav
.
1981 Jul;27(1):51-9.
doi: 10.1016/0031-9384(81)90298-5.
Authors
S S Schiffman
,
K Sennewald
,
J Gagnon
PMID:
7267802
DOI:
10.1016/0031-9384(81)90298-5
No abstract available
Publication types
Research Support, U.S. Gov't, P.H.S.
MeSH terms
Adult
Amino Acids / analysis*
Discrimination Learning*
Female
Humans
Judgment
Male
Stereoisomerism
Taste Threshold*
Taste*
Substances
Amino Acids
Grants and funding
AG00443/AG/NIA NIH HHS/United States