Comparison of taste qualities and thresholds of D- and L-amino acids

Physiol Behav. 1981 Jul;27(1):51-9. doi: 10.1016/0031-9384(81)90298-5.
No abstract available

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Adult
  • Amino Acids / analysis*
  • Discrimination Learning*
  • Female
  • Humans
  • Judgment
  • Male
  • Stereoisomerism
  • Taste Threshold*
  • Taste*

Substances

  • Amino Acids