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History
- Received January 15, 1999
- Revision received March 15, 1999
- Accepted April 5, 1999
- First published June 15, 1999.
- Version of record published June 15, 1999.
Copyright & Usage
Copyright © 1999 Society for Neuroscience
Author Information
- Toshihiro Sassa1,
- Shin-ichi Harada2,
- Hisamitu Ogawa4,
- James B. Rand5,
- Ichiro N. Maruyama6, and
- Ryuji Hosono3
- 1Department of Nutrition, School of Medicine, Tokushima University, Tokushima 770–0042, Japan,
- 2Center for Biomedical Research and Education and
- 3Department of Physical Information, Faculty of Medicine, Kanazawa University, Kanazawa, Ishikawa 920–8640, Japan,
- 4Department of Biology, Fujita Health University, Aichi 470–1192, Japan,
- 5Program in Molecular and Cell Biology, Oklahoma Medical Research Foundation, Oklahoma City, Oklahoma 73104, and
- 6Department of Cell Biology, The Scripps Research Institute, La Jolla, California 92037
Author contributions
Disclosures
- Received January 15, 1999.
- Revision received March 15, 1999.
- Accepted April 5, 1999.
This work was supported in part by a Grant-in-Aid for Scientific Research from the Ministry of Education, Science, and Culture of Japan, the Japan Society for the Promotion of Science (Research for the Future Grant 97L00401) to R.H., and National Institutes of Health Grant NS31439 to I.N.M. We thank S. Matsudaira and R. Kitamura for technical assistance.
Drs. Sassa and Harada contributed equally to this work.
Correspondence should be addressed to Ryuji Hosono, Department of Physical Information, Faculty of Medicine, Kanazawa University 5-11-80 Kodatsuno, Kanazawa, Ishikawa 920, Japan.
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