Fig. 1. Htt is cleaved by calpains into four major cleavage products. A, Treatment of the in vitro-translated N-terminal Htt construct Htt 1955-15 with μ- and m-calpain produced three products. The cleavage is dependent on enzyme concentrations with low levels (L) of μ- and m-calpain (0.1 and 0.3 μm, respectively) producing 67 and 62 kDa fragments and higher levels (H) of μ- and m-calpain (0.3 and 3.0 μm, respectively) producing a single 47 kDa fragment. B, The two larger Htt fragments produced by μ- and m-calpain at lower (L) enzyme concentrations are better visualized with longer exposure times. C, Calpain cleavage ofin vitro-translated Htt (1955-15) is also dependent on Ca2+ concentration and is inhibited by the calpain inhibitor known as calpain inhibitor 1. D, Cleavage ofin vitro-translated Htt 3949-15 with caspase-3, m-calpain, caspase-2, and caspase-6. E, Table of potential calpain cleavage sites. Caspase cleavage sites in Htt are highlighted in red. Caspase-3 cleaves at 513 and 552, caspase-2 cleaves at 552, and caspase-6 cleaves at 586.a, Molecular weight of a fragment on the gel (MWG
, in kilodaltons; a, b andc–f values from two separate experiments);b, predicted molecular weight determined from the relative molecular weight of the caspase-3 cleavage product [MWP
, in kilodaltons; MWP = MWG × MWC (caspase-3)/MWG(caspase-3)]; c, calculated molecular weight (MWC
) of a fragment based on predicted cleavage site(s) (in kilodaltons); d, P1 amino acid number and sequence for predicted calpain cleavage site(s) and known caspase cleavage sites; e, predicted amino acid sequence recognized by calpains (P2, P1, and P1′) or the amino acid sequence recognized by caspases; f, amino acid sequence of a calpain cleavage site in protein kinase C; g, amino acid sequence of a calpain cleavage site in caspase-12.F, Htt amino acid sequence from 437 to 586. Caspase sites are highlighted in red, and potential calpain sites are highlighted in blue.