Skip to main content

Umbrella menu

  • SfN.org
  • eNeuro
  • The Journal of Neuroscience
  • Neuronline
  • BrainFacts.org

Main menu

  • HOME
  • CONTENT
    • Early Release
    • Featured
    • Current Issue
    • Issue Archive
    • Collections
  • ALERTS
  • FOR AUTHORS
    • Preparing a Manuscript
    • Submission Guidelines
    • Fees
    • Journal Club
    • eLetters
    • Submit
  • EDITORIAL BOARD
  • ABOUT
    • Overview
    • Advertise
    • For the Media
    • Rights and Permissions
    • Privacy Policy
    • Feedback
  • SUBSCRIBE
  • SfN.org
  • eNeuro
  • The Journal of Neuroscience
  • Neuronline
  • BrainFacts.org

User menu

  • Log in
  • Subscribe
  • My alerts
  • My Cart

Search

  • Advanced search
Journal of Neuroscience
  • Log in
  • Subscribe
  • My alerts
  • My Cart
Journal of Neuroscience

Advanced Search

Submit a Manuscript
  • HOME
  • CONTENT
    • Early Release
    • Featured
    • Current Issue
    • Issue Archive
    • Collections
  • ALERTS
  • FOR AUTHORS
    • Preparing a Manuscript
    • Submission Guidelines
    • Fees
    • Journal Club
    • eLetters
    • Submit
  • EDITORIAL BOARD
  • ABOUT
    • Overview
    • Advertise
    • For the Media
    • Rights and Permissions
    • Privacy Policy
    • Feedback
  • SUBSCRIBE
PreviousNext
Articles, Cellular/Molecular

Characterization of Ligands for Fish Taste Receptors

Hideaki Oike, Toshitada Nagai, Akira Furuyama, Shinji Okada, Yoshiko Aihara, Yoshiro Ishimaru, Takayuki Marui, Ichiro Matsumoto, Takumi Misaka and Keiko Abe
Journal of Neuroscience 23 May 2007, 27 (21) 5584-5592; DOI: https://doi.org/10.1523/JNEUROSCI.0651-07.2007
Hideaki Oike
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Toshitada Nagai
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Akira Furuyama
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Shinji Okada
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Yoshiko Aihara
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Yoshiro Ishimaru
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Takayuki Marui
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Ichiro Matsumoto
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Takumi Misaka
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Keiko Abe
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
  • Article
  • Figures & Data
  • Info & Metrics
  • eLetters
  • PDF
Loading

Article Figures & Data

Figures

  • Figure 1.
    • Download figure
    • Open in new tab
    • Download powerpoint
    Figure 1.

    Facial nerve responses to various tastants in zebrafish. A, Integrated neural responses to various tastants. The concentrations of ligands used are 1 mm for l-Ala, l-Glu, Gly, l-Pro, l-Ser, d-Ala, and quinine HCl (QHCl), 10 mm for denatonium (Den), and 300 mm for sucrose. Horizontal bars indicate the duration of stimulation by each tastant. B, The neural responses, such as those shown in A, were normalized to the magnitude of responses to the standard, 1 mm l-Ala. Each column represents the mean ± SE of at least three independent assays (l-Lys and l-Leu at n = 2; mean). Sucrose (Sucr) and glucose (Gluc) were used at 300 mm, denatonium at 10 mm, and all other tastants at 1 mm. Beta, Betaine. C, Dose-dependent response of facial nerves to l-Ala in the absence (squares; n = 3) or presence of either 1 mm IMP (triangles with dashed line; n = 2) or 1 mm betaine (gray circles; n = 2). Responses were normalized to the mean response at 1 mm l-Ala. Each point represents the mean ± SE (squares) or the mean (triangles and circles). D, Quantification of the responses to the chemicals. Each amino acid was used at 0.1 mm in the absence (black bars) or presence of either 1 mm IMP (white bars) or 1 mm betaine (hatched bars). Responses were also normalized to the mean response at 1 mm l-Ala.

  • Figure 2.
    • Download figure
    • Open in new tab
    • Download powerpoint
    Figure 2.

    Representative ratiometric images of fura-2-loaded HEK293T cells coexpressing zebrafish T1Rs and G16/gust44 to tastant stimuli. A, Top and bottom show the cell image immediately (2 s) and 30 s after stimulation with 50 mm l-Pro, respectively. The combinations of T1Rs used for the transfection are shown at the top of the panel. B, Ratiometric images of zfT1R2a/3 (top) or zfT1R2b/3 (bottom) transfected cells were obtained 30 s after stimulation with the tastants indicated. Concentrations were 50 mm for l-Ala and d-Ala, 150 mm for sucrose, and 10 mm for denatonium. Color scales indicate the fura-2 340/380 ratio from 0.5 (cyan) to 1.5 (red) as pseudocolor.

  • Figure 3.
    • Download figure
    • Open in new tab
    • Download powerpoint
    Figure 3.

    Responses of HEK293T cells coexpressing zebrafish T1Rs and G16/gust44 to tastant stimuli. A, B, Quantification of responses of zfT1R2a/3- (A) or zfT1R2b/3- (B) transfected cells. Amino acids were used at 50 mm (l-Tyr and l-Trp used at 5 mm), sucrose (Sucr) and glucose (Gluc) at 150 mm, saccharin (Sac), trisodium citrate (Cit), and NaCl concentrations were 50 mm, and IMP and denatonium (Den) were 10 mm. C, Dose-dependent responses of zfT1R2a/3 (squares) and zfT1R2b/3 (gray circles) to l-Ala. Responses were normalized to the mean response at the highest concentrations. D, The response of zfT1R2a/3 and zfT1R2b/3 to 0.5 mm l-Ala in the absence (black bars) or presence of either 1.25 or 10 mm IMP (white bars or hatched bars, respectively). Each column and point in A–D represents the mean ± SE of at least three independent determinations.

  • Figure 4.
    • Download figure
    • Open in new tab
    • Download powerpoint
    Figure 4.

    Responses of HEK293T cells coexpressing medaka fish T1Rs and G16/gust44 to tastant stimuli. A–D, Quantification of responses of mfT1R1/3 (A), mfT1R2a/3 (B), mfT1R2b/3 (C), and mfT1R2c/3 (D). Tastants used were the same as described in Figure 3, A and B, except that d-Arg was used instead of d-Ala for mfT1R1/3. Each column represents the mean ± SE of at least three independent determinations. Sucr, Sucrose; Gluc, glucose; Sac, saccharin; Cit, trisodium citrate; Den, denatonium.

  • Figure 5.
    • Download figure
    • Open in new tab
    • Download powerpoint
    Figure 5.

    Dose-dependent response of medaka fish T1Rs. A, Dose-dependent response of mfT1R1/3 to l-Arg in the absence (squares) or presence of either 1.25 mm IMP (triangles with broken line) or 1.25 mm betaine (Beta; gray circles). B, Dose-dependent response of mfT1R2a/3 (squares), mfT1R2b/3 (triangles with dashed line), and mfT1R2c/3 (gray circles) to l-Ala. Responses in A and B were normalized to the mean response at the highest concentration, and each point represents the mean ± SE of at least three independent assays.

  • Figure 6.
    • Download figure
    • Open in new tab
    • Download powerpoint
    Figure 6.

    A triple-labeling in situ hybridization analysis for T1Rs and PLCβ2 in medaka fish taste buds. A–D, In situ hybridization was performed using horizontal sections of medaka fish gill raker, palate, and pharynx with antisense riboprobes for T1R3, PLCβ2 and T1R1 (A), T1R2a (B), T1R2b (C), or T1R2c (D). Signals are shown in pseudocolor as indicated at the bottom of the panel, and merged images for each result are shown in the right panels. Scale bar, 20 μm.

  • Figure 7.
    • Download figure
    • Open in new tab
    • Download powerpoint
    Figure 7.

    Responses of HEK293T cells coexpressing zfT2R5 or mfT2R1 with G16/gust44 to denatonium, and the expression relationship between zfT2R5 and zfT1Rs in taste buds. A, Representative ratiometric images of fura-2-loaded HEK293T cells during the application of 10 mm denatonium. Top and bottom show the cell images that were obtained 2 and 30 s after stimulation, respectively. Color scale indicates F340/F380 ratio from 0.5 (cyan) to 1.5 (red) as pseudocolor. B, Responses of HEK293T cells coexpressing zfT2R5 and G16/gust44 to various stimuli. Ligands were used at a concentration of 10 mm for denatonium (Den) and 1 mm for cycloheximide (Cyx), 6-n-propylthiouracil (PROP), and phenylthiocarbamide (PTC). All stimuli were perfused for 12 s, and the starting points for each stimulation are indicated by arrows. The trace was derived from 13 responding cells. C, Dose-dependent response of zfT2R5 (squares) and mfT2R1 (gray circles) to denatonium. Responses were normalized to the mean response at the highest concentration. Each point represents the mean ± SE of at least three independent assays. D, A triple-labeling in situ hybridization of T2R5, T1Rs, and PLCβ2 in zebrafish taste buds. In situ hybridization was performed using horizontal sections of zebrafish gill raker, palate, and pharynx with antisense riboprobes for T2R5, T1Rs, and PLCβ2. Signals are shown in pseudocolor as indicated at the bottom of the panel, and a merged image is shown in the right panel. Scale bar, 20 μm.

  • Figure 8.
    • Download figure
    • Open in new tab
    • Download powerpoint
    Figure 8.

    Differences in feeding behaviors. The images were obtained when zebrafish was given the diets containing amino acids (left column), denatonium (right column), and the placebo (middle column), with time course differences in top and bottom. The fluorescence intensities of the uneaten diets remaining in the tank were taken photographically 420 s after the start of ad libitum access to the diets (bottom).

Back to top

In this issue

The Journal of Neuroscience: 27 (21)
Journal of Neuroscience
Vol. 27, Issue 21
23 May 2007
  • Table of Contents
  • Table of Contents (PDF)
  • About the Cover
  • Index by author
Email

Thank you for sharing this Journal of Neuroscience article.

NOTE: We request your email address only to inform the recipient that it was you who recommended this article, and that it is not junk mail. We do not retain these email addresses.

Enter multiple addresses on separate lines or separate them with commas.
Characterization of Ligands for Fish Taste Receptors
(Your Name) has forwarded a page to you from Journal of Neuroscience
(Your Name) thought you would be interested in this article in Journal of Neuroscience.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Print
View Full Page PDF
Article Alerts
Sign In to Email Alerts with your Email Address
Citation Tools
Characterization of Ligands for Fish Taste Receptors
Hideaki Oike, Toshitada Nagai, Akira Furuyama, Shinji Okada, Yoshiko Aihara, Yoshiro Ishimaru, Takayuki Marui, Ichiro Matsumoto, Takumi Misaka, Keiko Abe
Journal of Neuroscience 23 May 2007, 27 (21) 5584-5592; DOI: 10.1523/JNEUROSCI.0651-07.2007

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero
Respond to this article
Request Permissions
Share
Characterization of Ligands for Fish Taste Receptors
Hideaki Oike, Toshitada Nagai, Akira Furuyama, Shinji Okada, Yoshiko Aihara, Yoshiro Ishimaru, Takayuki Marui, Ichiro Matsumoto, Takumi Misaka, Keiko Abe
Journal of Neuroscience 23 May 2007, 27 (21) 5584-5592; DOI: 10.1523/JNEUROSCI.0651-07.2007
del.icio.us logo Digg logo Reddit logo Twitter logo CiteULike logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One

Jump to section

  • Article
    • Abstract
    • Introduction
    • Materials and Methods
    • Results
    • Discussion
    • Conclusion
    • Footnotes
    • References
  • Figures & Data
  • Info & Metrics
  • eLetters
  • PDF

Responses to this article

Respond to this article

Jump to comment:

No eLetters have been published for this article.

Related Articles

Cited By...

More in this TOC Section

Articles

  • Choice Behavior Guided by Learned, But Not Innate, Taste Aversion Recruits the Orbitofrontal Cortex
  • Maturation of Spontaneous Firing Properties after Hearing Onset in Rat Auditory Nerve Fibers: Spontaneous Rates, Refractoriness, and Interfiber Correlations
  • Insulin Treatment Prevents Neuroinflammation and Neuronal Injury with Restored Neurobehavioral Function in Models of HIV/AIDS Neurodegeneration
Show more Articles

Cellular/Molecular

  • The GARP Domain of the Rod CNG Channel’s β1-subunit Contains Distinct Sites for Outer Segment Targeting and Connecting to the Photoreceptor Disc Rim
  • The phosphoprotein Synapsin Ia regulates the kinetics of dense-core vesicle release
  • Tuba Activates Cdc42 during Neuronal Polarization Downstream of the Small GTPase Rab8a
Show more Cellular/Molecular
  • Home
  • Alerts
  • Visit Society for Neuroscience on Facebook
  • Follow Society for Neuroscience on Twitter
  • Follow Society for Neuroscience on LinkedIn
  • Visit Society for Neuroscience on Youtube
  • Follow our RSS feeds

Content

  • Early Release
  • Current Issue
  • Issue Archive
  • Collections

Information

  • For Authors
  • For Advertisers
  • For the Media
  • For Subscribers

About

  • About the Journal
  • Editorial Board
  • Privacy Policy
  • Contact
  • Feedback
(JNeurosci logo)
(SfN logo)

Copyright © 2021 by the Society for Neuroscience.
JNeurosci Online ISSN: 1529-2401

The ideas and opinions expressed in JNeurosci do not necessarily reflect those of SfN or the JNeurosci Editorial Board. Publication of an advertisement or other product mention in JNeurosci should not be construed as an endorsement of the manufacturer’s claims. SfN does not assume any responsibility for any injury and/or damage to persons or property arising from or related to any use of any material contained in JNeurosci.