Article Information
PubMed
Published By
History
- Received April 13, 2007
- Revision received July 10, 2007
- Accepted July 11, 2007
- First published August 22, 2007.
- Version of record published August 22, 2007.
Copyright & Usage
Copyright © 2007 Society for Neuroscience 0270-6474/07/279105-10$15.00/0
Author Information
- Ikue Yoshida and
- Kensaku Mori
- Department of Physiology, Graduate School of Medicine, University of Tokyo, Bunkyo-ku, Tokyo 113-0033, Japan
- Correspondence should be addressed to Dr. Kensaku Mori, Department of Physiology, Graduate School of Medicine, University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan. moriken{at}m.u-tokyo.ac.jp
Author contributions
Disclosures
- Received April 13, 2007.
- Revision received July 10, 2007.
- Accepted July 11, 2007.
-
This work was supported by Grants-in-Aid for Scientific Research on Priority Areas from the Ministry of Education, Culture, Sports, Science, and Technology and Grants-in-Aid for Scientific Research (S) from Japan Society for the Promotion of Science, Japan. We thank Y. Takahashi, K. M. Igarashi, and H. Matsumoto for their valuable technical advice, comments, and discussions. We also thank M. Yamaguchi, H. Nagao, H. Kashiwadani, S. Nagayama, H. Manabe, and Y. Tsuno for valuable discussions and members of Technical Research Center, T. Hasegawa Company (Kawasaki, Japan) for the gift of odorants and comments on food odors.
- Correspondence should be addressed to Dr. Kensaku Mori, Department of Physiology, Graduate School of Medicine, University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, Japan. moriken{at}m.u-tokyo.ac.jp
