Experiment 1: infusate | | | | | |
Water (n = 16) | 1.0 | 46.5 (46.5) | 5.0 | 2.9 ± 0.2 | |
Sucrose (n = 15) | 1.0 | 43.0 (43.0) | 1.0 | 2.9 ± 0.2 | |
Saccharin (n = 12) | 2.0 | 33.0 (33.0) | 1.0 | 2.8 ± 0.3 | |
Salt (n = 12) | 0.0 | 35.0 (35.0) | 1.0 | 2.9 ± 0.2 | |
Quinine (n = 13) | 1.0 | 38.5 (38.5) | 3.0 | 3.0 ± 0.2 | |
| | | | | 196.0 (100%) |
Experiment 2: nausea | | | | | |
Water (n = 14) | 2.0 | 71.5 (71.5) | 3.0 | 5.1 ± 0.1 | |
Salt (n = 16) | 1.0 | 81.0 (81.0) | 2.0 | 5.1 ± 0.1 | |
Quinine (n = 16) | 1.0 | 82.5 (82.5) | 13.0 | 5.2 ± 0.2 | |
| | | | | 235.0 (100%) |
Experiment 3: LPS | | | | | |
LPS (n = 19) | 2.0 | 162.0 (177.0) | (15.0) | 8.5 ± 0.8 | 162.0 (91.5%) |
Saline (n = 14) | 6.0 | 141.0 (141.0) | 0.0 | 10.1 ± 0.5 | 141.0 (100%) |
| | | | | 303.0 (95.3%) |
Experiment 4: CTA | | | | | |
Paired (conditioning, n = 19) | 1.0 | 49.5 (49.5) | 2.0 | 2.9 ± 0.2 | |
Unpaired (conditioning, n = 14) | 1.0 | 420.0 (42.0) | 0.0 | 3.0 ± 0.1 | |
Paired (test, n = 19) | 4.0 | 46.0 (46.0) | 0.0 | 2.7 ± 0.2 | |
Unpaired (test, n = 14) | 4.0 | 41.0 (41.0) | 0.0 | 2.9 ± 0.1 | |
| | | | | 178.5 (100%) |
Grand total | 27.0 | 912.5 (927.5) | 31.0 (15.0) | | 912.5 (98.4%) |