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Featured ArticleArticles, Behavioral/Systems/Cognitive

Sensory Attributes of Complex Tasting Divalent Salts Are Mediated by TRPM5 and TRPV1 Channels

Céline E. Riera, Horst Vogel, Sidney A. Simon, Sami Damak and Johannes le Coutre
Journal of Neuroscience 25 February 2009, 29 (8) 2654-2662; https://doi.org/10.1523/JNEUROSCI.4694-08.2009
Céline E. Riera
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Horst Vogel
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Sidney A. Simon
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Sami Damak
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Johannes le Coutre
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Article Information

DOI 
https://doi.org/10.1523/JNEUROSCI.4694-08.2009
PubMed 
19244541
Published By 
Society for Neuroscience
History 
  • Received September 30, 2008
  • Revision received December 20, 2008
  • Accepted January 13, 2009
  • First published February 25, 2009.
  • Version of record published February 25, 2009.
Copyright & Usage 
Copyright © 2009 Society for Neuroscience 0270-6474/09/292654-09$15.00/0

Author Information

  1. Céline E. Riera 1 ,
  2. Horst Vogel 2 ,
  3. Sidney A. Simon 3 ,
  4. Sami Damak 1 , and
  5. Johannes le Coutre 1
  1. 1Nestlé Research Center, Vers-chez-les-Blanc, CH-1000 Lausanne, Switzerland,
  2. 2Ecole Polytechnique Fédérale de Lausanne, Institut des Sciences et Ingénierie Chimiques, CH-1015 Lausanne, Switzerland, and
  3. 3Department of Neurobiology and Center for Neuroengineering, Duke University, Durham, North Carolina 27710
  1. Correspondence should be addressed to either of the following: Johannes le Coutre or Céline E. Riera (for technical questions), Nestlé Research Center, P.O. Box 44, CH-1000 Lausanne 26, Switzerland, E-mails: johannes.le-coutre{at}rdls.nestle.com or celine.riera{at}epfl.ch
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Author contributions

Disclosures

    • Received September 30, 2008.
    • Revision received December 20, 2008.
    • Accepted January 13, 2009.
  • We thank Muriel Briand, Cristina Cartoni, and Carole Bezençon for technical assistance and Robert Virgili for assistance with software programming.

  • Correspondence should be addressed to either of the following: Johannes le Coutre or Céline E. Riera (for technical questions), Nestlé Research Center, P.O. Box 44, CH-1000 Lausanne 26, Switzerland, E-mails: johannes.le-coutre{at}rdls.nestle.com or celine.riera{at}epfl.ch

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The Journal of Neuroscience: 29 (8)
Journal of Neuroscience
Vol. 29, Issue 8
25 Feb 2009
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Sensory Attributes of Complex Tasting Divalent Salts Are Mediated by TRPM5 and TRPV1 Channels
Céline E. Riera, Horst Vogel, Sidney A. Simon, Sami Damak, Johannes le Coutre
Journal of Neuroscience 25 February 2009, 29 (8) 2654-2662; DOI: 10.1523/JNEUROSCI.4694-08.2009

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Sensory Attributes of Complex Tasting Divalent Salts Are Mediated by TRPM5 and TRPV1 Channels
Céline E. Riera, Horst Vogel, Sidney A. Simon, Sami Damak, Johannes le Coutre
Journal of Neuroscience 25 February 2009, 29 (8) 2654-2662; DOI: 10.1523/JNEUROSCI.4694-08.2009
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