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Featured ArticleBrief Communications

Weight Gain Is Associated with Reduced Striatal Response to Palatable Food

Eric Stice, Sonja Yokum, Kenneth Blum and Cara Bohon
Journal of Neuroscience 29 September 2010, 30 (39) 13105-13109; https://doi.org/10.1523/JNEUROSCI.2105-10.2010
Eric Stice
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Sonja Yokum
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Kenneth Blum
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Cara Bohon
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Article Information

DOI 
https://doi.org/10.1523/JNEUROSCI.2105-10.2010
PubMed 
20881128
Published By 
Society for Neuroscience
History 
  • Received April 24, 2010
  • Revision received August 4, 2010
  • Accepted August 10, 2010
  • First published September 29, 2010.
  • Version of record published September 29, 2010.
Copyright & Usage 
Copyright © 2010 the authors 0270-6474/10/3013105-05$15.00/0

Author Information

  1. Eric Stice 1 ,
  2. Sonja Yokum 1 ,
  3. Kenneth Blum 2 , and
  4. Cara Bohon 3
  1. 1Department of Psychology, University of Texas, Austin, Texas 78712,
  2. 2Department of Psychiatry, University of Florida College of Medicine and McKnight Brain Institute, Gainesville, Florida 32611, and
  3. 3Department of Psychiatry, University of California, Los Angeles, Los Angeles, California 90095
  1. Correspondence should be addressed to Eric Stice, Department of Psychology, University of Texas, Austin, TX 78712. stice{at}psy.utexas.edu
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Author contributions

Disclosures

    • Received April 24, 2010.
    • Revision received August 4, 2010.
    • Accepted August 10, 2010.
  • This study was supported by National Institutes of Health Grants R1MH64560A and DK080760.

  • Correspondence should be addressed to Eric Stice, Department of Psychology, University of Texas, Austin, TX 78712. stice{at}psy.utexas.edu

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The Journal of Neuroscience: 30 (39)
Journal of Neuroscience
Vol. 30, Issue 39
29 Sep 2010
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Weight Gain Is Associated with Reduced Striatal Response to Palatable Food
Eric Stice, Sonja Yokum, Kenneth Blum, Cara Bohon
Journal of Neuroscience 29 September 2010, 30 (39) 13105-13109; DOI: 10.1523/JNEUROSCI.2105-10.2010

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Weight Gain Is Associated with Reduced Striatal Response to Palatable Food
Eric Stice, Sonja Yokum, Kenneth Blum, Cara Bohon
Journal of Neuroscience 29 September 2010, 30 (39) 13105-13109; DOI: 10.1523/JNEUROSCI.2105-10.2010
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