Table 2.

List of different natural odors and chemical molecules used to enrich the olfactory environment

AcetophenoneJuniper berries
AmazonicaLavender oil
DillLinalol
Balsamic vinegar(−)-Limonelle
Basil(+)-Limonelle
CocoaLyral
(+)-CarvonMassale
CedarMenthe piperite
CheeseMix morocco tea
ChivesNutmeg
CineolOlive oil
CinnamonOnion
ClovesOregano
CoffeePaprika
CuminProvence herbs
CurryRosa
Deodorant granules envirofresh apple, floral, lemon, and peachShallots
GarlicSoybean sauce
GeraniolStrawberry
GeraniumTarragon
Golden wattleTandori
HexanolTobacco
Honey and lemon creamVanilla
IsoamylacetateYeast extract