Table 1.

List of the different odoriferous items used to enrich the olfactory environment

Day 01 (P7)ChocolateCoffeeGums
Day 02 (P8)CurryCinnamonFruit tea
Day 03 (P9)ThymeBlack pepperLemon
Day 04 (P10)OreganoHoneyOrange
Day 05 (P11)VinegarBananaDill
Day 06 (P12)PaprikaStrawberryRosemary
Day 07 (P13)NutmegGarlicVanilla
Day 08 (P14)PeppermintOnionCarrots
Day 09 (P15)CheeseCuminLeeks
Day 10 (P16)MangoAniseAlmond tea
Day 11 (P17)PineapplePeach teaLavender
Day 12 (P18)PearTarragonChamomile
Day 13 (P19)MelonMushroomWhole cloves
Day 14 (P20)SageCoconutRaspberry
Day 15 (P21)OliveKiwiAvocado
Day 16 (P22)PeanutsMandarinLaurel leaves
Day 17 (P23)SalmonAppleSesame oil
Day 18 (P24)LimeMarjoramPapaya
Day 19 (P25)GrapesCeleryPeppers
Day 20 (P26)PistachiosMix: Fennel, CeleryGreen asparagus
Day 21 (P27)Sunflower seedsKetchupEarl Grey tea
Day 22 (P28)Olive oilMint chewing gumParsley