Table 2.

Nucleus accumbens fatty acid composition in adult C57Bl6/J mice fed n-3-balanced or n-3-deficient diet expressed as percentage of total fatty acid (n = 4 per group)

Diet fatty acidsn-3n-3-deficientStatistical effect
    14:00.2 ± 0.020.2 ± 0.02NS
    15:00.03 ± 0.0120.06 ± 0.07NS
    16:019.2 ± 0.6121.0 ± 0.79NS
    17:00.12 ± 0.0050.13 ± 0.000NS
    18:023.1 ± 0.5522.2 ± 0.39NS
    20:00.3 ± 0.030.3 ± 0.01NS
    22:00.3 ± 0.040.3 ± 0.02NS
    24:00.6 ± 0.130.3 ± 0.02NS
Saturated43.8 ± 0.4444.5 ± 0.44NS
    16:1n-90.15 ± 0.0020.15 ± 0.005NS
    16:1n-70.6 ± 0.030.6 ± 0.01NS
    17:1n-90.11 ± 0.0080.07 ± 0.026NS
    18:1trans0.09 ± 0.0130.07 ± 0.007NS
    18:1n-913.2 ± 0.0313.1 ± 0.10NS
    18:1n-73.3 ± 0.043.4 ± 0.030.05
    20:1n-91.1 ± 0.061.0 ± 0.07NS
    20:1n-70.2 ± 0.0180.2 ± 0.010NS
    22:1n-90.18 ± 0.0480.09 ± 0.012NS
    24:1n-91.0 ± 0.110.8 ± 0.05NS
Monounsaturated20.0 ± 0.1819.5 ± 0.23NS
    18:2n-60.3 ± 0.020.5 ± 0.02<0.01
    20:2n-60.13 ± 0.0230.14 ± 0.018NS
    20:3n-60.4 ± 0.030.3 ± 0.01<0.05
    20:4n-610.4 ± 0.1710.6 ± 0.23NS
    22:4n-62.7 ± 0.062.7 ± 0.04NS
    22:5n-60.5 ± 0.091.8 ± 0.05<0.0001
    n-614.4 ± 0.2316.0 ± 0.30<0.01
    22:5n-30.4 ± 0.060.1 ± 0.04<0.05
    22:6n-314.3 ± 0.3112.1 ± 0.22<0.01
    n-314.7 ± 0.3212.2 ± 0.19<0.001
    20:3n-90.16 ± 0.0320.07 ± 0.015<0.05
Polyunsaturated29.2 ± 1.1528.3 ± 0.45NS
    DMA16:01.9 ± 0.222.3 ± 0.17NS
    DMA18:03.3 ± 0.113.4 ± 0.06NS
    DMA18:1n-90.8 ± 0.050.9 ± 0.03NS
    DMA18:1n-71.0 ± 0.061.1 ± 0.03NS
DMA7.0 ± 0.417.7 ± 0.23NS
n-6/n-31.0 ± 0.011.3 ± 0.02<0.0001
AA/DHA0.72 ± 0.010.88 ± 0.01<0.0001
    u.i.174.8 ± 0.77167.7 ± 2.71<0.05
  • DMA, Dimethylacetal; AA, arachidonic acid, 20:4 n-6; DHA, docosahexaenoic acid, 22:6; SFAs, saturated fatty acids; MUFAs, monounsaturated fatty acids; LA, linoleic acid, 18:2 n-6; n-6 DPA, docosapentaenoic acid, 22:5 n-6; n-3 DPA, docosapentaenoic acid, 22:5 n-3. Adolescence to adulthood n-3 deprivation modifies mPFC fatty acid composition. Fatty acid composition in mice fed with n-3-balanced or n-3-deficient diet from PND 28 to PND 90. Results are expressed as percentage of total fatty acids (n = 4).