ARTICLE, Cellular/Molecular
The Curry Spice Curcumin Reduces Oxidative Damage and Amyloid Pathology in an Alzheimer Transgenic Mouse
Giselle P. Lim, Teresa Chu, Fusheng Yang, Walter Beech, Sally A. Frautschy and Greg M. Cole
Journal of Neuroscience 1 November 2001, 21 (21) 8370-8377; https://doi.org/10.1523/JNEUROSCI.21-21-08370.2001
