Research paperWhole-cell recording from non-dissociated taste cells in mouse taste bud
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Cited by (27)
All-Electrical Ca<sup>2+</sup>-Independent Signal Transduction Mediates Attractive Sodium Taste in Taste Buds
2020, NeuronCitation Excerpt :ENaC activity has been used to identify sodium cells. Studies in frog and rodent taste cells have reported IENaC and INav in the same cells and suggested excitability of sodium cells (Bigiani and Cuoghi, 2007; Doolin and Gilbertson, 1996; Miyamoto et al., 1996). Conversely, another study detected IENaC only in cells without INav and suggested that sodium cells transmit taste information in an action-potential-independent manner (Vandenbeuch et al., 2008).
Bioelectronic tongue of taste buds on microelectrode array for salt sensing
2013, Biosensors and BioelectronicsCitation Excerpt :Traditionally, salt taste is naturally evoked by sodium chloride (NaCl), which apart from water, is the major component of blood and ensures the proper dietary electrolyte balance. It is evident that the taste receptor cells can generate action potentials, usually repetitive spike trains, by Na+-stimulation (Chen et al., 1996; Miyamoto et al., 1996b; Furue and Yoshii, 1997, 1998). When stimulated by NaCl, the Na+ concentration rises outside the receptor cell, and the gradient for Na+ across the membrane is made deeper.
New insights into the signal transmission from taste cells to gustatory nerve fibers
2010, International Review of Cell and Molecular BiologyCitation Excerpt :However, if isolated taste cells were used, taste stimulus might affect not only the apical side but also the basolateral membrane of the cells. To overcome this problem, several methods have been developed such as direct electrophysiological recording from apical side (Avenet and Lindemann, 1991), using chamber systems (Furue and Yoshii, 1997; Gilbertson et al., 2001), in situ Ca2+ imaging in slice preparation (Caicedo and Roper, 2001; Caicedo et al., 2002), and electrophysiological recording using isolated taste bud (Miyamoto et al., 1996; Yoshida et al., 2006a). Each of these techniques was applied to examine responses of taste bud cells in one of papillae because there are some difficulties arising from structural differences to examine taste cell responses in both fungiform and circumvallate papillae by same technique.
Taste Transduction
2008, The Senses: A Comprehensive ReferenceChannels as taste receptors in vertebrates
2003, Progress in Biophysics and Molecular BiologyElectrophysiology of Necturus taste cells
2002, Progress in Neurobiology