Research paperThe effects of glossopharyngeal and chorda tympani nerve cuts on the ingestion and rejection of sapid stimuli: An electromyographic analysis in the rat
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Regional specialization of the tongue revealed by gustatory ganglion imaging
2022, iScienceCitation Excerpt :Electrophysiological recordings, anatomical, and behavioral studies have provided strong evidence that the anterior taste pathway is necessary for salt discrimination responses in rodents.14,15,16,17 And evidence supports a greater role of bitter signaling from the posterior taste pathway, especially related to producing aversive oral-facial reflexes such as gapes.18,19,20,21,22,23 Now, with access to advanced functional imaging tools, we have the opportunity to investigate the differences in taste coding across the two taste ganglia both at the population and single-neuron level.
Genetic control of oromotor phenotypes: A survey of licking and ingestive behaviors in highly diverse strains of mice
2017, Physiology and BehaviorCitation Excerpt :ILI intervals > 1 s can therefore be considered interburst intervals. We also examined pauses of intermediate length – pauses < 1 s but > 160 ms represent very brief breaks in licking behavior that may reflect taste reactivity behaviors [41,42] or missed licks (tongue protrusions failing to contact the drinking spout). An ISI of 0 is indicative of a mouse whose burst size and burst number are proportional to the all-strain averages.
Behavioral analyses of taste function and ingestion in rodent models
2015, Physiology and BehaviorThe bad taste of medicines: Overview of basic research on bitter taste
2013, Clinical TherapeuticsCitation Excerpt :These are collectively referred to as aversive behaviors. Transection of the glossopharyngeal nerve, which innervates the taste buds of the posterior tongue where T2Rs are densely expressed, virtually eliminates the characteristic aversive oromotor responses to intraorally delivered highly concentrated quinine solutions,98–100 which return when the nerve regenerates.100 Although bitter taste stimuli are often aversive, not all aversive tastes are bitter.
Fos positive neurons in the brain stem and amygdala mostly express vesicular glutamate transporter 3 after bitter taste stimulation
2012, Brain ResearchCitation Excerpt :Most mammals consistently reject bitter-tasting substances, such as quinine, they perceive them to be a threat to their survival. Previous studies indicated that quinine could elicit oromotor rejection (Grill et al., 1992; Travers et al., 1987) and c-Fos expression in the NST (King et al., 2000). Lesion-behavioral studies suggested that the lower brainstem mediates the oral rejection response to gustatory stimuli (Grill and Norgren, 1978).