An immunohistochemical screening of neurochemical markers in fungiform papillae and taste buds of the anterior rat tongue
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3.05 - Anatomy and Development of the Human Gustatory and Olfactory Systems
2020, The Senses: A Comprehensive Reference: Volume 1-7, Second EditionAnatomy and development of the human taste system
2019, Handbook of Clinical NeurologyCitation Excerpt :One of the most intriguing challenges in regard to function of taste bud cells is to identify subsets by molecular properties, many of which can be identified in enriched primary taste bud cell cultures (Kishi et al., 2001, 2002; Ozdener et al., 2006). The neurochemical nature of taste cells has been elucidated using panneuronal markers, e.g., neuron-specific enolase (NSE), protein gene product 9.5 (PGP 9.5) (Yoshie et al., 1988; Montavon et al., 1996; Astbäck et al., 1997; Yee et al., 2001), and tubulin (Esakov and Meshcheriakova, 1983; Witt and Reutter, 1998; Tizzano et al., 2015). Cell adhesion molecules (Nolte and Martini, 1992; Smith et al., 1993, 1994) and several blood-group antigens (Pumplin et al., 1997, 1999; Smith et al., 1999) characterize subsets of type II taste bud cells.
Trigeminal Sensory System
2004, The Rat Nervous SystemTaste cell function: Structural and biochemical implications
2000, Physiology and BehaviorNeuropeptides in sensory signal processing
2019, Cell and Tissue Research