Trends in Endocrinology & Metabolism
ReviewEndocannabinoids and the control of energy balance
Section snippets
From Cannabis to the endocannabinoid system
In the history of their discovery, the endocannabinoids in many ways resemble the endorphins. It all started in the mid-1960s, with the identification of the major psychoactive component of Cannabis sativa and marijuana, Δ9-tetrahydrocannabinol (Δ9-THC) [1] (Figure 1). The next major achievement was the finding that Δ9-THC works by binding to specific plasma membrane proteins, the ‘cannabinoid receptors’. Although the existence of several receptors for Δ9-THC and/or its synthetic analogs (
Endocannabinoid ‘tone’, stress and food intake
The cloning of cannabinoid CB1 receptors enabled the development of potent, metabolically stable and selective CB1 agonists and antagonists (Figure 1) and of transgenic CB1 receptor-deficient mice. This led to the demonstration that these receptors are responsible for the well-known appetite-inducing actions of cannabis and Δ9-THC and for analogous effects of the endocannabinoids 9, 10. In the framework of what seems to be a general strategy, whereby the ECS is transiently activated in the
Endocannabinoid control over hypothalamic neurotransmitters and neuropeptides
CB1 receptors are distributed in the hypothalamus in a way that suggests that they directly regulate the expression of orexigenic or anorexigenic signals [24]; that is: (i) in neurons of the ARC expressing cocaine- and amphetamine-regulated transcript (CART, an anorexigenic mediator); (ii) in lateral hypothalamus (LHA) neurons containing the orexigenic melanin-concentrating hormone (MCH) and orexins; and (iii) in the PVN, in neurons expressing the anorexigenic corticotropin-releasing hormone
Peripheral endocannabinoid control of metabolism
As mentioned earlier, endocannabinoids and CB1 receptors are present in peripheral cells and tissues controlling energy homeostasis, including the gut [35], the liver and hepatocytes [36], white adipose tissue (WAT) 37, 38 and adipocytes 24, 37, 39, 40, skeletal muscle [41] and the pancreas 37, 42. This suggests the existence of an as-yet poorly investigated role of the ECS in the peripheral control of nutrient assimilation, processing and storage, as summarized in the following paragraphs.
Endocannabinoid overactivity in obesity and hyperglycaemia, and its consequences
There is increasing evidence for overactivity of the ECS during conditions of unbalanced energy homeostasis (e.g. obesity and hyperglycemia), and for its causative role in these disorders (Table 1, Box 3). In lean animals, CB1 receptor antagonists appear to be more efficacious in the presence of a demonstrated higher tone of the ECS in those brain areas controlling food intake (e.g. following brief periods of food deprivation or when the animals are exposed to palatable foods). Therefore, the
Therapeutic implications of ECS function and dysfunction in the control of metabolism
We have summarized here the available evidence pointing to the important role of the ECS in the control not only of energy intake, but also of energy accumulation and expenditure, and of glucose and fatty acid metabolism at the level of several peripheral organs. Based on this evidence, new endocannabinoid-based drugs are already being developed and marketed for the treatment of obesity and related metabolic disorders. Rimonabant, the first CB1 receptor antagonist and inverse agonist to be
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